Monosodium Glutamate of ChuiGe series

The MSG is of 99% purity, can be used in all kinds of foods for flavor enhancing.

Monosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance the taste of tobacco. MSG is also used as an organic intermediate.

CG series Saltless MSG is one of the most popular products of Chongqing Jiahe Food Co., Ltd. The product is of highly purity and can be widely used in all kinds of dishes. The size and purity of MSG can be altered according to customer’s requests.

Molecular Formula: C5H8NNaO4. H2O

CAS Code: 6106-04-3

Form: Solid, Granule

Specifications: 99% purity

Mesh Size: 40, 50, 60, 80, 120 mesh etc.

Storage: Preserve in tight containers at controlled room temperature

Packing: 454 g/bag, 20 bags/carton, 9.08 kg/carton. Customized package is available.

Shelf time: 24 months.

Store in cool and dry place; keep out of direct sunlight.

Monosodium Glutamate of ChuiGe series